Chinese Food

Stir fried mushroom with green pepper

Recently, many of my friends said that the weather is too hot. I don't have much appetite to see big fish and big meat. I asked if I could recommend some vegetables. What kind of vegetable? There are three requirements - first, there is no meat;... ...

Croissant

Yesterday, my daughter asked for bread. She made several croissants all night. The water content of this formula is bigger than that of the wet dough, which is especially soft. Especially suitable for children ⚠️ It's mainly for children. So I d... ...

Consumed protein - marinated dried egg

There is always a lot of protein left in making ice cream and Hupi cake. Then use it to make completely zero added egg dry Home has ready-made marinade can also be directly used to marinate. Marinated dried eggs can be eaten directly. They can a... ...

Stir fried forest

It's a simple home-made dish. The name sounds good. The food comes from the gift of the forest. It's easy to deal with. On the basis of the original, I add meat to make the flavor stronger

Beetroot pasta

This is the most gorgeous pasta I've ever eaten. I'm full of respect for the food. I'm curious to accept every new ingredient. Pasta is really good to eat. It's just that I'm full when I eat it. I'm worried.

Roasted pork with Korean chili sauce

Every time I go to eat Korean barbecue, it hurts me a lot. Make it at home today. Bake it without any burden. -

Hand shredded Pleurotus eryngii in oil-free oven

Who said that losing weight is the taboo of barbecue. It's not cheap to make apricot abalone mushroom in an oven, and it can make super delicious -

Eggplant with garlic

It's delicious to the garlic eggplant in a circle. After eating one, I want to eat the second one -

Spaghetti with beef intestines and black pepper

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Japanese shuflei Muffins

The Japanese shuflei muffins, once popular in INS, are really super hot. They are sweet and soft, warm and healing, with a soft taste like floating clouds. They are soft and fluffy at the entrance. Just look at them and they will make people sal... ...

Fried balsam pear with bacon

Bitter summer. Just eat bitter. Actually bitter melon is not bitter at all. The one you like doesn't feel bitter. You won't dislike it if you don't eat it. Maybe so. I belong to the former. Bacon from winter and balsam pear of the season. Simple... ...

Fried egg with Broccoli

Broccoli can also enhance the immune function of the body. The vitamin C content of cauliflower is very high. It is not only conducive to human growth and development, but also can improve the immune function of the body, promote the detoxificat... ...

Meatloaf and cheese

This kind of bread is made with Polish seed. It can enhance the effect of drawing. The taste is softer. It can also delay the aging of bread. Moreover, it is simple and convenient to make. -

Braised balsam pear wine

My favorite dish -

Stir fried cabbage

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Stewed eggs with tangxin

Simple and delicious -

Vietnamese baguette

After I came back to Vietnam, I always wanted to be a Vietnamese baguette. This time it finally came true. The Vietnamese baguette is different from the French baguette. It's shorter and smaller. It's filled with vegetables, Vietnamese meat and ... ...

Chinese hamburger

Stir fried agaric with yam

Stir fried edible fungus with Chinese yam is a refreshing and delicious stomach nourishing dish. The taste of Chinese yam is clear and crisp. It can strengthen the spleen, benefit the stomach and help digestion. And edible fungus is recognized a... ...

Mushroom, broccoli, crispy bottom pizza

Serving - two 9-inch thin bottomed pizzas. Tips - 1. The mushroom will come out of the water during the ripening process. First, fry the mushroom to dry water. This step is to avoid the influence of the water during the baking process on the tas... ...